Karakteristik Kimia Minuman Sari Tempe-Jahe Dengan Penambahan Carboxy Methyl Cellulose dan Gom Arab pada Konsentrasi Yang Berbeda | Zendy

AI Assistant Blog Pricing

Open Access

Karakteristik Kimia Minuman Sari Tempe-Jahe Dengan Penambahan Carboxy Methyl Cellulose dan Gom Arab pada Konsentrasi Yang Berbeda

Author(s) -

Julfi Restu Amelia,

Intan Nurul Azni,

Iman Basriman,

Firda N.W. Prasasti

Publication year - 2021

Publication title -

chimica et natura acta

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2541-2574

pISSN - 2355-0864

DOI - 10.24198/cna.v9.n1.33038

Subject(s) - tempe , physics , food science , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Our institutional solutions Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.