Open AccessELABORACIÓN DE UNA MERMELADA A PARTIR DEL PECIOLO DE RUIBARBO (Rheum Rhabarbarum)
Author(s) -
Clemente Granados,
Miladys Alarcón Torrenegra
Publication year - 2017
Publication title -
@limentech/@limentech ciencia y tecnología alimentaria
Language(s) - Spanish
Resource type - Journals
eISSN - 2711-3035
pISSN - 1692-7125
DOI - 10.24054/16927125.v2.n2.2016.2571
Subject(s) - traditional medicine , polygonaceae , medicine , biology , botany