Open AccessSensorial Analysis of Organic and Conventional Chicken Eggs (Gallus Gallus Domesticus)
Author(s) -
Sheryl Schneider,
F Fabíola Schwartz,
Caetano Brugnaro,
C. M. Marjotta-Maistro,
R. Marta Verruma-Bernardi
Publication year - 2019
Publication title -
international journal of zoology and animal biology
Language(s) - English
Resource type - Journals
ISSN - 2639-216X
DOI - 10.23880/izab-16000149
Subject(s) - gallus gallus domesticus , biology , food science , zoology