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VFA Concentration, Ammonia And pH Value In Vivo RansumRument System Made From Rice Fermentation Of LamtoroLeaves, Gamal Leaves And Indigofera Leaves
Author(s) -
Abdul Hakim Fattah,
Jasmal A. Syamsu,
Asmuddin Natsir,
Syamsuddin Garantjang,
Abdul Hakim,
P Weimer,
D Mertens,
E Ponnampalam,
B Severin,
B Dale,
S Tang,
G Tayo,
Z Tan,
Z Sun,
L Shen,
C Zhou,
W Xiao,
G Ren,
X Han,
S Shen,
A Thalib,
Y Widiawati,
H Hamid Dan Mulyani,
Z Hanum,
Y Dan Usman,
M Amin,
S Hasan,
O Yanuarianto,
M Iqbal,
A Trisnadewi,
N Sumardani,
B Tanama Putri,
G Cakra,
G Dan Aryani,
J France,
Dijkstra,
S Khampa,
M Wanapat,
C Wachirapakorn,
N taso,
M Wattiaux,
R Moss,
J Jouany,
J Newbold,
M Desnoyers,
S Giger-Reverdin,
G Bertin,
C Duvaux-Ponter,
D Sauvant,
Z Durmic,
D Blache,
Muhtarudin Dan Liman,
S Putra,
R Cahyani,
L Nuswantara Dan,
A Subrata,
T Hvelplund,
M Weisbjerg,
S Calsamiglia,
P Cardozo,
A Ferret,
A Bach,
M Cerrato-Snchez,
S Calsamiglia,
A Ferret,
F Owens,
A Goestch
Publication year - 2019
Publication title -
advances in environmental biology
Language(s) - English
Resource type - Journals
eISSN - 1998-1066
pISSN - 1995-0756
DOI - 10.22587/aeb.2019.13.12.2
Subject(s) - fermentation , ammonia , biology , botany , chemistry , food science , biochemistry

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