Open AccessEffects of Olive Oil and Garlic on Serum Cholesterol and Triglycerides Levels in the Patients of Type–II Diabetes Mellitus
Author(s) -
Ali Raza Memon,
Allah Bux Ghanghro,
Imran Shaikh,
Nasreen Qazi,
Irshad Hussain Ghanghro,
Umair Shaikh
Publication year - 2018
Publication title -
jlumhs
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.13
H-Index - 12
eISSN - 2309-8627
pISSN - 1729-0341
DOI - 10.22442/jlumhs.181720559
Subject(s) - medicine , dyslipidemia , glycemic , diabetes mellitus , triglyceride , type 2 diabetes mellitus , statin , randomized controlled trial , olive oil , blood lipids , cholesterol , traditional medicine , gastroenterology , endocrinology , food science , chemistry