Intense Pulse Light in Food Technology-A Review
International Journal For Research In Applied Science And Engineering TechnologyPeer ReviewedRavi Shankar2022Journals
This Review Article deals with the principle, working of Pulse Light system, its mechanism of action in inactivation of microorganisms, its applications in food processing and preservation, factor affecting its effectiveness, its nutritional and toxicological aspects; and the research needed in this area for its complete and diversified application. Keywords: PLC, Pulse Light, Voltage, Contamination, Toxicological, inactivation.
The content you want is available to Zendy users.
Already have an account? Sign inHaving issues? Contact support