The Impact of Covid-19 on Restaurants

The administration is becoming increasingly concerned about the spike in corona virus cases. Since the WHO declared the corona virus a pandemic, every industry has had issues. Restaurants had to shut down since only crucial facilities were allowed to operate during the lockout. The analysis' goal is to look into consumer demand for the restaurant industry. An online survey with questionnaires was used to collect data. Using the Henry Garret technique and the Percentage method, this study looked at how customers' tastes have changed. Restaurant tastes are drastically different before and after Covid-19. This study definitely answers the questions around Covid19's impact on restaurants.