Open AccessAgricultural post-harvest sustainability through the development of Low-Cost Zero Energy Cooling Chambers (ZECC) – A case study of tomatoes
Author(s) -
Zahid Mehmood
Publication year - 2022
Publication title -
journal of global innovations in agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2788-4546
pISSN - 2788-4538
DOI - 10.22194/jgias/10.987
Subject(s) - sustainability , agriculture , food spoilage , business , supply chain , food security , environmental science , ripening , agricultural engineering , agricultural economics , agricultural science , natural resource economics , horticulture , economics , engineering , geography , ecology , genetics , archaeology , marketing , bacteria , biology