Open AccessCOMPARATIVE STUDY ON NUTRIENT COMPOSITION AND FUNCTIONAL CHARACTERISTICS OF TROPICAL FRUITS WITH EMPHASIS ON BANANA FRUIT PEEL
Author(s) -
Shadma Anjum,
Shanthy Sundaram
Publication year - 2022
Publication title -
international journal of pharmacy and pharmaceutical sciences
Language(s) - English
Resource type - Journals
eISSN - 2656-0097
pISSN - 0975-1491
DOI - 10.22159/ijpps.2022v14i5.44144
Subject(s) - tannin , banana peel , ripening , food science , sugar , musa × paradisiaca , nutrient , chemistry , horticulture , musa acuminata , antinutrient , botany , biology , phytic acid , organic chemistry
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