Open AccessHalal Food Delivery Services in Malaysia: Food hygiene and safety during Covid-19 pandemic
Author(s) -
Hanifah Musa Fathullah Harun,
Nurulaina Saidin,
Mohd Dasuqkhi Mohd Sirajuddin,
Mohammad Mahyuddin Khalid
Publication year - 2021
Publication title -
environment-behaviour proceedings journal
Language(s) - English
Resource type - Journals
ISSN - 2398-4287
DOI - 10.21834/ebpj.v6isi6.3039
Subject(s) - license , food delivery , business , hygiene , food hygiene , pandemic , food safety , covid-19 , environmental health , marketing , medicine , political science , infectious disease (medical specialty) , law , pathology , disease
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