Open AccessAPLIKASI PADA TIME TEMPERATURE INDICATOR (TTI) EKSTRAK KUNYIT (Curcuma domestica .Val) UNTUK MONITORING KUALITAS SUSU KEDELAI
Author(s) -
Politeknik Negeri Jakarta,
Riingtyas,
Rani Setyani,
Politeknik Negeri Jakarta,
Muryeti Muryeti,
Politeknik Negeri Jakarta
Publication year - 2022
Publication title -
jurnal pangan dan agroindustri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2685-2861
pISSN - 2354-7936
DOI - 10.21776/ub.jpa.2022.010.02.1
Subject(s) - food science , physics , chemistry
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