Open AccessINCREASING QUALITY OF EXPORT BLUE CRAB MEAT AT HOME INDUSTRY (UKM) FISHERIES MANUFACTURED IN PASURUAN
Author(s) -
Mimit Primyastanto
Publication year - 2017
Publication title -
journal of innovation and applied technology/journal of innovation and applied technology
Language(s) - English
Resource type - Journals
eISSN - 2502-4973
pISSN - 2477-7951
DOI - 10.21776/ub.jiat.2017.003.01.12
Subject(s) - business , profit (economics) , profitability index , sanitation , agricultural economics , agricultural science , fishery , quality (philosophy) , commerce , finance , engineering , economics , environmental science , philosophy , epistemology , environmental engineering , biology , microeconomics