Open AccessPenggunaan Kappa Caragenan Sebagai Bahan Pengenkapsulasi Lactobacillus acidophilus Terhadap Viabilitas dan “Shelflife”
Author(s) -
Dwi Setijawati
Publication year - 2019
Publication title -
jfmr (journal of fisheries and marine research)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2581-0294
DOI - 10.21776/ub.jfmr.2019.003.02.16
Subject(s) - lactobacillus acidophilus , food science , kappa , chemistry , mathematics , lactobacillus , biology , bacteria , probiotic , fermentation , genetics , geometry