Open AccessPerbedaan Aktivitas Antioksidan Kecambah Beras Coklat (Oryza Sativa L.) Berdasarkan Lama Proses Elisitasi dan Waktu Perkecambahan
Author(s) -
Jaya Mahar Maligan,
Monica Lestary,
Yudi Arimba Wani
Publication year - 2018
Publication title -
ijhn (indonesian journal of human nutrition)/ijhn : indonesian journal of human nutrition
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2442-6636
pISSN - 2355-3987
DOI - 10.21776/ub.ijhn.2017.004.02.5
Subject(s) - food science , chemistry