Open AccessPengaruh Waktu dan Suhu Penyimpanan Terhadap Kadar Asam Amino Taurin pada ASI (Effect of Storage Time and Temperature on Amino Acid Taurine Levels of Breastmilk)
Author(s) -
Novenda Nur Istiqomah,
Bambang Prijadi,
Amalia Ruhana
Publication year - 2016
Publication title -
indonesian journal of human nutrition
Language(s) - English
Resource type - Journals
eISSN - 2442-6636
pISSN - 2355-3987
DOI - 10.21776/ub.ijhn.2016.003.002.1
Subject(s) - food science , chemistry
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