Open AccessAntibacterial Activity of Pluchea indica Leaf Extract was Increased After Being Fermented with Saccharomyces cerevisiae and Added with its Cell-Free Supernatant
Author(s) -
Ria Rismawati,
Yoga Dwi Jatmiko,
Sri Widyarti
Publication year - 2022
Publication title -
biotropika: journal of tropical biology/biotropika
Language(s) - English
Resource type - Journals
eISSN - 2549-8703
pISSN - 2302-7282
DOI - 10.21776/ub.biotropika.2022.010.02.04
Subject(s) - fermentation , antibacterial activity , staphylococcus aureus , saccharomyces cerevisiae , food science , traditional medicine , chemistry , biology , bacteria , yeast , biochemistry , medicine , genetics