Open AccessProduction and application of natural food pigments by Monascus ruber using potato chips manufacturing wastes
Author(s) -
Sedky Hassan,
Hossam El-Dean Farghaly Abdel-Raheem,
Mostafa Aly
Publication year - 2021
Publication title -
bulletin of pharmaceutical sciences. assiut university
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.102
H-Index - 8
eISSN - 3009-7703
pISSN - 1110-0052
DOI - 10.21608/bfsa.2021.73860.1100
Subject(s) - monascus , pigment , orange (colour) , food science , raw material , solid state fermentation , fermentation , chemistry , pulp and paper industry , organic chemistry , engineering