Open AccessApplication of HACCP system in catering system and microbiological quality of roasted chicken meals
Author(s) -
Hussein Swify,
Yosry Abd El-daim,
Yehia Y. Hammad,
M. Sedik
Publication year - 2020
Publication title -
arab universities journal of agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2636-3585
pISSN - 1110-2675
DOI - 10.21608/ajs.2020.39290.1238
Subject(s) - food science , quality (philosophy) , business , biology , epistemology , philosophy
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