Open AccessOptimization of the Extraction Process of Phenolic Antioxidant Compounds of Jelly (Solanum gilo Radi) and Application in the Oxidative Stability of Soybean Oil
Author(s) -
Cristiana Fátima G. da Silva,
Rúbia Michele Suzuki,
Edmilson Antônio Canesin,
Lilian Tatiani Düsman Tonin
Publication year - 2017
Publication title -
revista virtual de química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 14
ISSN - 1984-6835
DOI - 10.21577/1984-6835.20170044
Subject(s) - extraction (chemistry) , antioxidant , chemistry , oxidative phosphorylation , chromatography , organic chemistry , biochemistry