Open AccessSTUDYING THE EFFECT OF PROTECTED AMINO ACIDS, LYSINE AND METHIONINE ON MILK PRODUCTION AND HEALTH OF HIGHLY PRODUCTIVE COW
Author(s) -
V. G. Ryadchikov,
O. G. Shlaychova,
Ashraf Marzouk El Tantawi,
N. S. Fileva
Publication year - 2020
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-155-016
Subject(s) - methionine , lysine , production (economics) , milk production , amino acid , food science , chemistry , microbiology and biotechnology , biochemistry , biology , zoology , economics , microeconomics