Open AccessASC-ANALYSIS OF WINE CLASSES DUE TO THEIR PROPERTIES BASED ON DATA FROM THE UCI REPOSITORY
Author(s) -
Y. V. Lutsenko,
A. A. Brujako
Publication year - 2016
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-124-004
Subject(s) - wine , computer science , chemistry , food science