Open Access<p>Depression Relationship with Dietary Patterns and Dietary Inflammatory Index in Women: Result from Ravansar Cohort Study</p>
Author(s) -
Jalal Moludi,
Mehdi Moradinazar,
Behrooz Hamzeh,
Farid Najafi,
Davood Soleimani,
Yahya Pasdar
Publication year - 2020
Publication title -
neuropsychiatric disease and treatment
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.819
H-Index - 67
eISSN - 1178-2021
pISSN - 1176-6328
DOI - 10.2147/ndt.s255912
Subject(s) - medicine , depression (economics) , odds ratio , cohort , cohort study , food frequency questionnaire , risk factor , refined grains , odds , logistic regression , whole grains , food science , chemistry , economics , macroeconomics
Chronic inflammation is thought to have a major role in the pathophysiology of depression. Diet has been shown to modulate the inflammatory state, thus emphasizing its potential as a therapeutic role in depression. But, little is known about the relationship between dietary intake and depression. The current study aimed to investigate the relationship between major dietary patterns, a dietary inflammatory index (DII) score, and depression among women.