Open Access<p>The Use of a New Food-Grade Lecithin Formulation of Highly Standardized Ginger (<em>Zingiber officinale</em>) and <em>Acmella oleracea</em> Extracts for the Treatment of Pain and Inflammation in a Group of Subjects with Moderate Knee Osteoarthritis</p>
Author(s) -
Mariangela Rondanelli,
Antonella Riva,
Pietro Allegrini,
Milena Anna Faliva,
Maurizio Naso,
Gabriella Peroni,
Mara Nichetti,
Clara Gasparri,
Daniele Spadaccini,
Giancarlo Iannello,
Vittoria Infantino,
Teresa Fazia,
Luisa Bernardinelli,
Simone Perna
Publication year - 2020
Publication title -
journal of pain research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.888
H-Index - 49
ISSN - 1178-7090
DOI - 10.2147/jpr.s214488
Subject(s) - medicine , zingiber officinale , erythrocyte sedimentation rate , womac , osteoarthritis , visual analogue scale , traditional medicine , surgery , pathology , alternative medicine
To evaluate the efficacy of a new food-grade lecithin formulation of standardized extracts of Zingiber officinale and Acmella oleracea on pain and inflammation.