Open Access<p>Changes in High-Density Lipoprotein Cholesterol Levels in Relation to Coffee Consumption Among Taiwanese Adults</p>
Author(s) -
HuanCheng Chang,
Oswald Ndi Nfor,
Chien-Chang Ho,
Pei-Hsin Chen,
Ya-Yu Kung,
ShuYi Hsu,
Disline Manli Tantoh,
Yi-Ching Liaw,
Chuan-Fa Hsieh,
YungPo Liaw
Publication year - 2020
Publication title -
journal of multidisciplinary healthcare
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.65
H-Index - 30
ISSN - 1178-2390
DOI - 10.2147/jmdh.s276395
Subject(s) - bayesian multivariate linear regression , high density lipoprotein , consumption (sociology) , medicine , cholesterol , linear regression , zoology , multivariate analysis , food science , demography , chemistry , biology , mathematics , social science , statistics , sociology
High-density lipoprotein cholesterol (HDL-C) is essential for cardiometabolic health. Coffee consumption influences the body's ability to regulate serum lipid profile. Although there is extensive information on coffee and cholesterol, not much is known whether changes in HDL-C concentrations are affected by coffee with or without flavoring substances.