Open AccessA Case of Anaphylaxis Caused by Major Royal Jelly Protein 3 of Royal Jelly and Its Cross-Reactivity with Honeycomb
Author(s) -
Junda Li,
Le Cui,
Yingyang Xu,
Kai Guan
Publication year - 2021
Publication title -
journal of asthma and allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.162
H-Index - 30
ISSN - 1178-6965
DOI - 10.2147/jaa.s346045
Subject(s) - royal jelly , medicine , ingestion , anaphylaxis , cross reactivity , immunology , allergen , honeycomb , dermatology , allergy , cross reactions , chemistry , antibody , food science , biology , botany
Royal jelly and honeycomb are commonly consumed in China, and anaphylaxis caused by ingestion of royal jelly is rare. To date, there is no report of anaphylaxis after ingestion of royal jelly in China. Its cross-reactivity with honeycomb is still unclear.