Open AccessAnalysis of Peanut Allergen Components Sensitization and Cross Reaction with Pollen Allergen in Chinese Southerners with Allergic Rhinitis and/or Asthma
Author(s) -
Wenting Luo,
Shuwen Yang,
Huimin Huang,
Liting Wu,
Zhangkai J. Cheng,
Peiyan Zheng,
Jinping Zheng,
Baoqing Sun
Publication year - 2021
Publication title -
journal of asthma and allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.162
H-Index - 30
ISSN - 1178-6965
DOI - 10.2147/jaa.s335265
Subject(s) - sensitization , pollen , allergen , medicine , allergy , immunoglobulin e , mugwort , asthma , immunology , juglans , botany , antibody , biology , pathology , alternative medicine
Peanut is one of the most frequently reported allergens causing severe allergies in western countries. In China, however, there have been few reports of severe allergies caused by peanuts. We investigated the peanut allergen components sensitization and cross-reaction with pollen allergen in Chinese Southerners with allergic rhinitis and/or asthma.