Open AccessEvaluation of Diagnosis and Management of Omega-5-Gliadin Allergy: A Retrospective Survey
Author(s) -
Celia Zubrinich,
Robert Puy,
Robyn E. O’Hehir,
Mark Hew
Publication year - 2021
Publication title -
journal of asthma and allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.162
H-Index - 30
ISSN - 1178-6965
DOI - 10.2147/jaa.s304444
Subject(s) - medicine , food allergy , allergy , gliadin , gluten , asthma , epidemiology , ingestion , pediatrics , oral food challenge , immunology , pathology
Allergy to the omega-5-gliadin component of gluten (O-5-G allergy) often manifests when wheat ingestion is followed by a co-factor, usually exercise. There is no established best approach to management.