Open Access<p>Comparative Assessment of Antioxidant, Anti-Diabetic and Cytotoxic Effects of Three Peel/Shell Food Waste Extract-Mediated Silver Nanoparticles</p>
Author(s) -
Gitishree Das,
HanSeung Shin,
Jayanta Kumar Patra
Publication year - 2020
Publication title -
international journal of nanomedicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.245
H-Index - 128
eISSN - 1178-2013
pISSN - 1176-9114
DOI - 10.2147/ijn.s277625
Subject(s) - silver nanoparticle , antioxidant , phytochemical , chemistry , nuclear chemistry , cytotoxicity , ic50 , functional food , nanoparticle , food science , nanotechnology , materials science , biochemistry , in vitro
The natural food waste peels/shells discarded as waste materials are ample sources of natural bioactive compounds. The natural food waste mediated silver (Ag) nanoparticle (NPs) synthesis will be advantageous over chemical synthesis.