Open Access<p>Food Hygiene Practice and Its Determinants Among Food Handlers at University of Gondar, Northwest Ethiopia, 2019</p>
Author(s) -
Ketseladingle Lema,
Negasi Abuhay,
Walelign Kindie,
Henok Dagne,
Tadesse Guadu
Publication year - 2020
Publication title -
international journal of general medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.722
H-Index - 36
ISSN - 1178-7074
DOI - 10.2147/ijgm.s262767
Subject(s) - medicine , hygiene , odds ratio , confidence interval , environmental health , logistic regression , food safety , personal hygiene , public health , family medicine , nursing , pathology
Food hygiene is an essential matter of public health for protecting or preventing diseases caused by unsafe food due to lack of good quality from production to consumption.