Open AccessThe Antimicrobial Efficacy Against Selective Oral Microbes, Antioxidant Activity and Preliminary Phytochemical Screening of Zingiber officinale
Author(s) -
Naveed Ahmed,
Mohmed Isaqali Karobari,
Anam Yousaf,
Roshan Noor Mohamed,
Sohaib Arshad,
Syed Nahid Basheer,
Syed Wali Peeran,
Tahir Yusuf Noorani,
Ali A Assiry,
Abdulaziz Saeed Alharbi,
Chan Yean Yean
Publication year - 2022
Publication title -
infection and drug resistance
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.033
H-Index - 39
ISSN - 1178-6973
DOI - 10.2147/idr.s364175
Subject(s) - antimicrobial , zingiber officinale , phytochemical , traditional medicine , dpph , enterococcus faecalis , ethyl acetate , streptococcus mutans , chemistry , antibacterial activity , food science , agar diffusion test , zingiberaceae , antioxidant , bacteria , microbiology and biotechnology , rhizome , biology , staphylococcus aureus , chromatography , biochemistry , medicine , genetics
Ginger ( Zingiber officinale ) has been one of the most commonly consumed herbal medicines for a long time to treat several common diseases. Antibacterial activity, antioxidant properties and many bioactive compounds in ginger have been identified previously, which could be used as an alternative method to treat many infectious diseases.