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Staphylococcus aureus is considered one of the major threats regarding food safety worldwide. Methicillin-resistan S. aureus (MRSA) strains in livestock, companion animals, and wild animals continue to be a potential risk to people working with them.

<p>Pathways of Methicillin-Resistant <em>Staphylococcus aureus</em> in Animal Model: New Insights Regarding Public Health</p>