Open Access<p>Phenotypic and Genotypic Assessment of Antibiotic Resistance of <em>Staphylococcus aureus</em> Bacteria Isolated from Retail Meat</p>
Author(s) -
Zeinab Torki Baghbaderani,
Amir Shakerian,
Ebrahim Rahimi
Publication year - 2020
Publication title -
infection and drug resistance
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.033
H-Index - 39
ISSN - 1178-6973
DOI - 10.2147/idr.s241189
Subject(s) - staphylococcus aureus , antibiotic resistance , penicillin , cloxacillin , antibiotics , raw meat , tetracycline , microbiology and biotechnology , bacteria , biology , veterinary medicine , food science , medicine , genetics
Resistant Staphylococcus aureus ( S. aureus ) bacteria are determined to be one of the main causes of foodborne diseases.