Open AccessEffects of Oil Tea on Obesity and Dyslipidemia: A Cross-Sectional Study in China
Author(s) -
Jiansheng Cai,
Shuzhen Liu,
You Li,
Qiumei Liu,
Min Xu,
Chunbao Mo,
Tingyu Mai,
Xiufeng Xu,
Xu Tang,
Quanhui Chen,
Chuntao g,
Huaxiang Lu,
Hanqing He,
Jiexia Tang,
Junling Zhang,
Chunyang Wei,
Dechan Tan,
Jian Qin,
Zhiyong Zhang
Publication year - 2021
Publication title -
diabetes, metabolic syndrome and obesity
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.853
H-Index - 43
ISSN - 1178-7007
DOI - 10.2147/dmso.s312280
Subject(s) - dyslipidemia , medicine , obesity , abdominal obesity , quartile , anthropometry , cross sectional study , environmental health , population , waist , food science , biology , confidence interval , pathology
Animal experiments have found that oil tea reduces body weight and improves blood lipid levels. However, the effect of oil tea on human health has not been confirmed yet. This study aims to explore the relationship between oil tea consumption and obesity and dyslipidemia.