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Diabetes mellitus disorder characterized by increase in serum glucose level as a result of change in fat, protein metabolism, and carbohydrate. The aim of the present study was to investigate the effects of the aqueous and hydroalcoholic leaf extract of Thymus. schimperi on blood glucose levels.

diabetes metabolic syndrome and obesity

&lt;p&gt;In vivo Antidiabetic Activity Evaluation of Aqueous and 80% Methanolic Extracts of Leaves of &lt;em&gt;Thymus schimperi&lt;/em&gt; (Lamiaceae) in Alloxan-induced Diabetic Mice&lt;/p&gt;