Open Access<p>The Protective Effects of Cryptochlorogenic Acid on β-Cells Function in Diabetes in vivo and vitro via Inhibition of Ferroptosis</p>
Author(s) -
Yi Zhou
Publication year - 2020
Publication title -
diabetes, metabolic syndrome and obesity
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.853
H-Index - 43
ISSN - 1178-7007
DOI - 10.2147/dmso.s249382
Subject(s) - glutathione , in vivo , gpx4 , chemistry , biochemistry , pharmacology , islet , glutathione peroxidase , malondialdehyde , oxidative stress , microbiology and biotechnology , diabetes mellitus , biology , endocrinology , enzyme
Mulberry leaf extract has exerted better antidiabetic activities, while the effects of major active components in mulberry leaf extract are still unclear. Cryptochlorogenic acid (CCA) as the major active component in mulberry leaf extracts was investigated herein.