Open Access<p>Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study</p>
Author(s) -
Elham Ahmadi,
Hadi Abdollahzad,
Yahya Pasdar,
Shahab Rezaeian,
Jalal Moludi,
Seyed Mostafa Nachvak,
Seyed Mostafa Nachvak
Publication year - 2020
Publication title -
diabetes, metabolic syndrome and obesity
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.853
H-Index - 43
ISSN - 1178-7007
DOI - 10.2147/dmso.s247412
Subject(s) - medicine , confounding , metabolic syndrome , logistic regression , body mass index , population , cohort , food science , environmental health , obesity , biology
The prevalence of metabolic syndrome (MetS) in recent years has been growing in different societies, which may be due to lifestyle changes including changes in diet, in particular the consumption pattern of edible oils. The purpose of this study was to investigate the relationship between the consumption of animal oils including butter and Kermanshah ghee with MetS and its components in the adult population of Ravansar Non-Communicable Disease (RaNCD) cohort study.