Open Access<p>Evaluation of the Effect of Fish Oil Alone and in Combination with a Proprietary Chromium Complex on Endothelial Dysfunction, Systemic Inflammation and Lipid Profile in Type 2 Diabetes Mellitus – A Randomized, Double-Blind, Placebo-Controlled Clinical Study</p>
Author(s) -
Usharani Pingali,
Chandrasekhar Nutalapati,
Vijay Sravanthi Illendulla
Publication year - 2020
Publication title -
diabetes, metabolic syndrome and obesity
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.853
H-Index - 43
ISSN - 1178-7007
DOI - 10.2147/dmso.s220046
Subject(s) - fish oil , eicosapentaenoic acid , docosahexaenoic acid , medicine , malondialdehyde , endothelial dysfunction , lipid profile , systemic inflammation , type 2 diabetes mellitus , diabetes mellitus , pharmacology , endocrinology , polyunsaturated fatty acid , oxidative stress , inflammation , fatty acid , biochemistry , chemistry , biology , fishery , fish <actinopterygii>
This study was conducted to evaluate the effectiveness of fish oil alone and with an adjunct, a proprietary chromium complex (PCC), on cardiovascular parameters - endothelial dysfunction, lipid profile, systemic inflammation and glycosylated hemoglobin - in a 12-week randomized, double-blind, placebo-controlled clinical study in type 2 diabetes mellitus subjects.