Open Access<p>Identification of substandard drug products using electronic tongue: cefdinir suspension as a pilot example</p>
Author(s) -
Nawaf AbuKhalaf,
Abdel Naser Zaid,
Nidal Jaradat,
Alaaldin M. Alkilany,
Samer R. Abulateefeh,
Rowa’ Al-Ramahi,
Mashhour Ghanem
Publication year - 2019
Publication title -
drug design, development and therapy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.964
H-Index - 64
ISSN - 1177-8881
DOI - 10.2147/dddt.s214228
Subject(s) - electronic tongue , suspension (topology) , preservative , chromatography , chemistry , taste , impurity , dissolution , food science , high performance liquid chromatography , dissolution testing , shelf life , mathematics , organic chemistry , biopharmaceutics classification system , homotopy , pure mathematics
Electronic tongue (ET) is a well-established technology that is used to detect the taste of a food or a medicinal product and to differentiate between different products based on their tastes. In addition, it can be used to monitor environmental parameters and biochemical and biological processes.