Open Access<p>Pickled Vegetables Intake Impacts the Metabolites for Gastric Cancer</p>
Author(s) -
Shangqi Yang,
Yanping Lv,
Chuancheng Wu,
Baoying Liu,
Zhixiong Shu,
Yulan Lin
Publication year - 2020
Publication title -
cancer management and research
Language(s) - English
Resource type - Journals
ISSN - 1179-1322
DOI - 10.2147/cmar.s271277
Subject(s) - cancer , medicine , food science , helicobacter pylori , metabolomics , physiology , gastroenterology , biology , bioinformatics
An increased risk of gastric cancer (GC) for pickled vegetables intake has been suggested, but a complete understanding of its pathogenic origin is still lacking, especially from a metabolic viewpoint. We investigated the plasma metabolites and metabolic pathway alteration of GC related to pickled vegetables intake.