Open Access<p>Free Fatty Acids Promote the Development of Prostate Cancer by Upregulating Peroxisome Proliferator-Activated Receptor Gamma</p>
Author(s) -
Xiaodan Ha,
Jingzhou Wang,
Keru Chen,
Yuchun Deng,
Xueting Zhang,
Jiale Feng,
Xue Li,
Jiaojiao Zhu,
Yong Ma,
Tongtong Qiu,
Cuizhe Wang,
Jingui Xie,
Jun Zhang
Publication year - 2020
Publication title -
cancer management and research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.024
H-Index - 40
ISSN - 1179-1322
DOI - 10.2147/cmar.s236301
Subject(s) - peroxisome proliferator activated receptor , vimentin , prostate cancer , cancer research , flow cytometry , lipid metabolism , cancer , downregulation and upregulation , receptor , peroxisome proliferator activated receptor delta , western blot , biology , chemistry , endocrinology , medicine , immunohistochemistry , transcription factor , nuclear receptor , microbiology and biotechnology , immunology , biochemistry , gene
As one of the most common forms of cancer that threatens men's health, prostate cancer (PCa) is under a trend of increasing morbidity and mortality in most countries. More and more studies have pointed out that obesity is closely linked to the occurrence and development of PCa, although there are still many undiscovered molecular mechanisms between the two.