Open AccessMetabolomics Study of Isocaloric Different Dietary Patterns on the Life Span in Healthy Population
Author(s) -
Zhen Cong,
Qingna Yan,
Qiqi Zhu,
Jinxiao Liu,
Yuanjie Dong,
Yuqiao Li,
Ruohua Wang,
Xuanfeng Tang,
Xinyi Lv,
Xiaoqing Li,
Yunjiang Cai,
Yucun Niu
Publication year - 2021
Publication title -
clinical interventions in aging
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.184
H-Index - 76
eISSN - 1178-1998
pISSN - 1176-9092
DOI - 10.2147/cia.s343057
Subject(s) - metabolomics , medicine , area under the curve , carbohydrate , population , carbohydrate metabolism , receiver operating characteristic , endocrinology , physiology , biochemistry , biology , bioinformatics , environmental health
How to prolong life by diet has been widely concerned. There are many reports about the effects of different dietary patterns on life span, but the results are not consistent. The main reason may be that total energy intake has not been considered. This study aims to explore the effects of isocaloric different dietary patterns on population life span.