Open Access<p>Addition Of Sauce Enhances Finger-Snack Intake Among Japanese Elderly People With Dementia</p>
Author(s) -
Atsushi Kimura,
Kohei Yamaguchi,
Haruka Tohara,
Yusuke Sato,
Naruhiko Sawada,
Yuki Nakagawa,
Yukako Matsuda,
Motoharu Inoue,
Kazuhiro Tamaki
Publication year - 2019
Publication title -
clinical interventions in aging
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.184
H-Index - 76
eISSN - 1178-1998
pISSN - 1176-9092
DOI - 10.2147/cia.s225815
Subject(s) - medicine , dementia , flavor , snack food , food science , consumption (sociology) , social science , chemistry , disease , pathology , sociology