Open Access<p>Effect of Green, Tulsi, and Areca Teas on the Color Stability of Two Composite Resin Materials – an in vitro Spectrophotometric Analysis</p>
Author(s) -
Awanikumar P. Patil,
Vidya Saraswathi Muliya,
Kalyana Chakravarthy Pentapati,
S. Manjunath Kamath
Publication year - 2020
Publication title -
clinical, cosmetic and investigational dentistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.518
H-Index - 23
ISSN - 1179-1357
DOI - 10.2147/ccide.s276858
Subject(s) - areca , green tea , distilled water , black tea , catechu , saliva , green tea extract , composite number , chemistry , significant difference , colorimetry , traditional medicine , food science , dentistry , materials science , chromatography , mathematics , medicine , composite material , biochemistry , structural engineering , nut , engineering , statistics
To compare the effect of Green, Tulsi, and Areca teas on the color stability of two composite materials on the 30th and 60th days.