Open Access<p>Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese Women</p>
Author(s) -
Yoichi Fukushima,
Yoshinari Takahashi,
Yoshimi Kishimoto,
Chie Taguchi,
Norie Suzuki,
Mihoko Yokoyama,
Kazuo Kondo
Publication year - 2020
Publication title -
clinical, cosmetic and investigational dermatology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.73
H-Index - 35
ISSN - 1178-7015
DOI - 10.2147/ccid.s225043
Subject(s) - hyperpigmentation , photoaging , medicine , polyphenol , skin aging , dermatology , skin hyperpigmentation , food science , antioxidant , chemistry , biochemistry
Hyperpigmentation of the skin can occur at any age depending on etiological factors but its intensity increases during adolescence in Japanese females and gradually develops further in adults. The purpose of this study was to characterize factors that influence skin hyperpigmentation, including age, skin type and dietary polyphenol sources.