Open AccessGastronomi Envanteri Oluşturulması: Gastronomi Şehri Afyonkarahisar Örneği (Creating Gastronomy Inventory: City of Gastronomy Afyonkarahisar Case)
Author(s) -
Hülya Mutlu,
Mustafa Sandıkçı
Publication year - 2022
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2022.1036
Subject(s) - gastronomy , mathematics , geography , archaeology , tourism