Open AccessSamsun İlinde Faaliyet Gösteren 4 ve 5 Yıldızlı Otel İşletmelerinde Gıda İsrafı Üzerine Bir İnceleme (An Investigation on Food Waste in 4 and 5 Star Hotels Business in Samsun)
Author(s) -
Cihan Canbolat,
Yener Doğan
Publication year - 2021
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2021.964
Subject(s) - humanities , agricultural science , environmental science , art