Open Access
Covid-19 dan Sonra Gıda Güvenliği Açısından Yeme İçme Ünitelerinde Alınan Önlemlerdeki Değişiklikler (Changes in the Measures Taken in Food and Beverage Units for Food Safety After Covid-19)
Journal Of Tourism And Gastronomy StudiesPeer Reviewedİlkay Yılmaz +12021Journals

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