Open AccessCovid-19 dan Sonra Gıda Güvenliği Açısından Yeme İçme Ünitelerinde Alınan Önlemlerdeki Değişiklikler (Changes in the Measures Taken in Food and Beverage Units for Food Safety After Covid-19)
Author(s) -
İlkay Yılmaz,
Nurten Beyter
Publication year - 2021
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2021.958
Subject(s) - covid-19 , gerontology , food science , medicine , psychology , chemistry , disease , infectious disease (medical specialty)