Open AccessYiyecek İçecek İşletmelerinde Kullanılan Yağlar Sürdürülebilir Gastronomiyi Etkiler mi (Does Oil Used in Food and Beverage Businesses Affect Sustainable Gastronomy )
Author(s) -
Sibel Ayyıldız
Publication year - 2021
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2021.949
Subject(s) - gastronomy , business , affect (linguistics) , tourism , agricultural economics , geography , economics , sociology , archaeology , communication