Open AccessBaş Aşçının Hizmet Kalitesine Etkileri Üzerine Bir Araştırma: Ankara Örneği (A Research on the Effects of Head Chef on Service Quality: Ankara Case)
Author(s) -
Gamze Erdogan Erten,
Betül Garda
Publication year - 2021
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2021.911
Subject(s) - service (business) , head (geology) , quality (philosophy) , service quality , business , business administration , marketing , geology , physics , geomorphology , quantum mechanics
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