Open AccessGastronomik Ürünlerin Bölge Halkı Tarafından Algılanması: Antakya Sürk Peyniri Örneği (Perception of Gastronomic Products by the People of the Region: Antakya Sürk Cheese Example)
Author(s) -
Ebru Kemer,
Hasibe Utku Çelik Gençoğlu
Publication year - 2021
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2021.839
Subject(s) - perception , humanities , art , psychology , neuroscience
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